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- 1 can (15 ounces) crushed pineapple in juice
- 1 can (15 ounces) strawberry pie filling
- 1 box yellow cake mix
- 1 cup butter
- 1 cup chopped nuts
- Preheat oven to 325Â° F. Grease a 13\" x 9\" x 2\" pan or baking dish.
- Empty the can of pineapple, including juice, into the Greased pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover. Slice butter into pats and layer on top of cake mix in pan. Cover with layer of nuts. Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan. Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.