South Beach Diet Shrimp and Celery Salad

South Beach Diet Shrimp and Celery Salad
FabFood
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Recipe for South Beach Diet Shrimp and Celery Salad. Fresh lime, curry powder, and creamy sour cream make a zesty dressing for this refreshing summer salad.

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grated lime zest
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1 1/2 pounds peeled, deveined, and cooked medium fresh or frozen shrimp (thaw if frozen)
  • 4 large celery stalks, thinly sliced
  • 1 large cucumber, peeled, seeded, and thinly sliced

Directions

  1. Makes 4 (1 1/2-cup) Servings
  2. Whisk together sour cream, mayonnaise, lime juice, lime zest, curry powder, and salt in a large bowl. Add shrimp, celery, and cucumber; toss gently to coat. Refrigerate until ready to serve.
  3. Per serving: 330 calories, 17 g fat, 4.5 g saturated fat, 37 g protein, 6 g carbohydrate, 2 g dietary fiber, 670 mg sodium.

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