Garden Gazpacho

4 oz. tomato juice 2 cucumbers, peeled and seeded 2 green bell peppers 2 medium carrots 5 stalks celery 4 stalks scallions or green onoins 1/4 cup extra virgin olive oil 2-3 T hot sauce (or use hot sauce to taste)

Place all ingredients in a food processor and process until coarsely chopped.