Radish Hot & Sour Soup

This recipe comes to us from the Radish Council. Follow this link to learn more about radishes and for more great radish recipes!

5 cups chicken stock 1/4 cup rice vinegar 2 T sugar 1/4 tsp. cayenne pepper 1/4 tsp. ground (dried) ginger 1 pound raw shrimp, peeled and deveined 6 oz. sliced radishes, about 1 1/2 cups 1 1/2 cups spinach leaves, shredded 2/3 cups thinly sliced green onions

Serves 4-6 In a large saucepan over medium heat, bring stock to a boil. Stir in vinegar, sugar, cayenne and ginger. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Turn off heat, stir in radishes, spinach and green onions. Cover and let stand 2-3 minutes before serving.