Steak Soup

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of a collection April shared, along with her personal experiences with low carb diets. Click here for that story. Click here for lots more low carb recipes!

1 large sirloin steak - charcoal grilled then cut into bite-sized pieces 1 can (8 oz.) tomato sauce 4 cups of water 2 green onions, chopped 1 teaspoon beef bouillon paste or one cube dissolved in 1/2 cup hot water 2 cups sliced zucchini 2 stalks celery roughly chopped dash each of garlic, salt, basil

Makes 4 Servings - approx. 5 carbs per serving) Simmer all ingredients except seasoning together until zucchini and celery are tender. Seaon to atste and serve.