Irish Lamb Stew

2 sm onions, cut into rings 3 med carrots, diced 2 turnips, diced 2 celery stalks,chopped 1 small cabbage, cut into pieces 2 lbs. lamb shoulder,cut into 3" pieces salt & pepper to taste 4 cloves garlic, minced 4 sm potatoes, diced 2 tsp. marjoram

Serves 4 Put lamb into large stock pot and cover with water. Season with salt and pepper, cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. Season with majoram and additional salt and pepper and serve.