Italian Cupboard Soup

This recipe comes to us from the National Pork Council. Follow this link to learn more about Pork as well as lots more fabulous pork recipes!

2 boneless top loin pork chops, cubed 1 15-oz. can chopped tomatoes, undrained 1 14 1/2-oz. cans chicken broth 2 T dried minced onion 1 15-oz. can cannellini or great Northern beans, drained 8 oz. fresh spinach leaves, torn

Serves 4 In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 more minutes. Top servings with grated Parmesan cheese. Nutrient Information per Serving: Calories: 240 Sodium: 620 mg Protein: 22 g Cholesterol: 35 mg Fat: 5 g Sat. Fat: 2 g