Slow Cooker Tomatillo Salsa
- Recipe created by FabFood on Nov 3, 2008
- Permalink: http://sheknows.com/recipes/slow-cooker-tomatillo-salsa-1
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Recipe for Slow Cooker Tomatillo Salsa. Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later.
Ingredients
- 2 pounds fresh tomatillos
- 1 can, 8 ounces, diced green chiles
- 2-3 jalapeno chiles, minced
- 3/4 cup water
- salt and pepper to taste
- 1 chipotle pepper (optional)
Directions
- Makes About 5 Cups
- Put all ingredients in a slow cooker and cook on high for about 2 - 2 1/2 hours or on low for about 4 hours. Stir to combine. If you want t smoother salsa, you can use a food processor, blender or immersion blender, but I usually find the consistency is fine without this extra step.
- Use this salsa when making Cheri's Famous Fill Your Freezer Burritos.
Filed Under:
Salsas, Vegetarian, RV, Quick and Easy, Make Ahead, Low Carb, Low Fat, Eating Light, Cinco de Mayo, Mexican, Vegan
