Recipes   Slow Cooker Low Carb Cheesey Broccoli Soup

Slow Cooker Low Carb Cheesey Broccoli Soup

Slow Cooker Low Carb Cheesey Broccoli Soup
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Recipe for Slow Cooker Low Carb Chicken Broccoli Soup. It's hard to believe this great tasting soup is low in carbs.

Ingredients

  • 2 pounds boneless chicken breast, cut into bite sized pieces or
  • 2 cans chicken breast
  • 2 cups finely chopped broccoli
  • 1 bunch of scallions , chopped
  • 4 ribs celery, diced
  • 1 clove garlic, minced
  • 1/2 cup butter 1
  • 1 3/4 cups chicken stock
  • 1 3/4 cups water
  • 1 small can mushrooms, plus juice
  • 1 can Cheddar Cheese soup
  • 1/2 cup heavy cream
  • salt & pepper to taste
  • Optional Garnish:
  • sour cream
  • crushed red pepper

Directions

  1. Sauté the scallions, celery and garlic in butter just until al dente, add the fresh chicken and cook just until it begins to turn. If you are using canned chicken, just add to slow cooker with the rest of the ingredients. If you are using frozen broccoli, defrost in the microwave first. Stir to mix and cook on low for 5-6 hours. Garnish with sour cream and crushed red pepper if desired.
  2. Total Net Carbs: 36 Per Serving:= 6

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