Spanish Style Green Beans

1 lb. fresh green beans 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1 T olive oil 1 large tomato, peeled and chopped 1/2 tsp. dried basil 1/4 tsp. dried rosemary salt & pepper to taste

Serves 6 Wash beans, trim ends, remove strings and cut into 2" pieces. Cook in a small amount of water or steam until crisp-tender, about 8-10 minutes. Drain and set aside. Sauté onion and pepper in oil until tender, then add remaining ingredients, including beans. Mix well and cook just until heated.