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Rutabaga Fries
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By April S. Fields
Posted July 23rd, 2007
Servings: 4
Author Notes: This recipe is part of an article April did for us about incorporating new and exotic vegetables and fruit into your low carb diet in order to resist boredom.
Ingredients: 1 average 6" diameter rutabaga, peeled
olive oil
Instructions:

Slice rutabaga into 1/2" thick disks. With sharp knife, starting at one edge, slice across each disk to make thin fries. In a single layer, sauté fries in hot olive oil in a large fry pan until just beginning to brown. Drain on paper towels and salt lightly. Serve hot.

Total Effective Carbs per entire recipe: 24 g
ECC Per Serving: 6 g



 

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