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Peel
boniato and plantains. Cut into small pieces, place in a small saucepan
and cover with cold water. Bring to a boil, reduce to a simmer
and let cook for 15-20 minutes or until tender. Drain and pass through
a potato ricer while still hot (or use an electric beater to mash
along with the milk butter mixture. Mix with the milk and butter and
adjust the seasonings.
While boniato and plantains are cooking:
Place milk and butter in a small saucepan. Split vanilla bean in
half and scrape seeds into milk. Put the rest of the bean in the
milk and bring to a simmer. Turn off heat. Remove the whole pieces
of vanilla bean just before mixing milk mixture with boniato and
plantains.
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