Parmesan Celery

3 C celery, cut on the diagonal 1 T butter 1/3 C fresh parsley, chopped 1/3 C Parmesan cheese, grated salt & pepper to taste

Serves 6 Cook celery in a small amount of water, or even better, use a steamer to steam it until crisp-tender, about 5 minutes. Drain then return celery to saucepan and stir in butter. Cover and cook over low heat for about 2 minutes. Remove from heat and toss with chopped parsley and grated parmesan. Season with salt and pepper to taste. Serve immediately.