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Serves 4-6
Peel the onion and cut it into 1/3 inch slices and separate
into rings. Place onion rings in a bowl with the milk and let soak
for about thirty minutes.
Combine the flour with the salt, pepper, paprika and cayenne. Heat
the vegetable oil to 375° F. Dredge
the onion rings a few at a time in the flour mixture and carefully
drop into the hot oil. A pair of tongs is useful for transferring
the rings from the flour to the oil. Fry until golden brown on both
sides, about 2 minutes, turning the rings over as necessary. Drain
on paper towels, and serve immediately.
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