Green Tomatoes with Goat Cheese

Note from Cheri: Here's an elegant side dish that puts all those extra green tomatoes you have to use. Greek style feta or French style chevres (both goat cheeses) work equally well here. Click here for more fabulous green tomato recipes!

4 medium green tomatoes 1 tablespoon balsamic vinegar 2 teaspoons minced fresh oregano leaves 1 cup crumbled goat cheese (feta or chevre) 4 teaspoons olive oil salt and coarsely ground fresh ground black pepper

Serves 4 Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking dish with oil. Place tomato slices, in a single, overlapping layer, in the bottom of the baking dish. Sprinkle tomatoes with vinegar scatter minced oregano over tomato slices. Top with crumbled goat cheese and drizzle with olive oil. Broil 5-8 inches below a preheated broiler and broil until tomatoes are hot and cheese is just starting to brown, about 7-8 minutes. Season with salt and pepper and serve.