Grill Roasted Zucchini

Note from Cheri: This recipe was given to us by Donna Flanders, who co-owns with her husband Harvey RV Vacation Planner, a service that offers custom RV vacation plans including trip routing, campground research, activity research, and itinerary, each based on the individual customer’s requirements. Prepackaged plans also available. Donna and Harvey do all the research, you have all the fun. Even though Donna came up with this recipe as part of an article she did for us on RV Cooking without Hookups, it's also delicious prepared at home or over a campfire or any time you get the opportunity to cook outdoors.

2 small or 1 medium zucchini 1/4 cup finely chopped chives, scallions or onion 1 tablespoon olive oil 1/4 teaspoon salt (or garlic or celery or seasoning salt) ground black pepper (we here at Fabulous Foods thinks Watkins makes the best ground pepper by far)

Serves 2 Take a 12 inch length of heavy aluminum foil (or a double layer of regular) and spread with olive oil. Chop zucchini into 1 inch chunks. Combine veggies and spices in foil. Gather the edges together loosely and place on the grill for over medium heat for about 20-30 minutes or until soft.