Green Beans with Oregano

2 cloves garlic, thinly sliced 2 T olive oil 3/4 lb fresh green beans, blanched 1 tsp. fresh oregano (or 1/2 tsp. dried) 1 T lemon juice salt and pepper to taste

Serves 4 Sauté garlic in oil until just beginning to brown. Add the green beans, salt and pepper and cook until heated and crisp-tender (about 3-4 minutes). Add oregano, sprinkle with lemon juice, mix and serve.