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Recipes Side Dishes Vegetables Tomatoes
Recipes Side Dishes Vegetables Tomatoes
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| Servings: | 6 |
| Author Notes: | Is your garden putting out more tomatoes than you can use? Pick some of them green and make this classic Southern side dish. |
| Ingredients: |
4 large or 6 medium green tomatoes, thickly sliced
1 cup flour 2 teaspoons salt 2 teaspoons black pepper 1/2 teaspoon cayenne pepper oil for frying |
| Instructions: |
 Soak tomatoes in a mixture of about 2 quarts water and 2 tablespoons salt for about 1/2 hour.
In a large plastic food bag, mix flour, salt, pepper and cayenne. Drain tomatoes and drop a few slices at a time into the bag and shake to coat completely. Heat oil in a large skillet and fry coated tomato slices until browned on each side, about 2 minute per side. Season to taste with additional salt and pepper. |
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