Curried Mushrooms

1/2 lb. fresh mushrooms, thickly sliced 3/4 cup onion, finely chopped 3 tsp. butter 2 clove garlic, crushed 1 1/2 tsp. curry powder (more or less to taste) 1/3 C chicken stock salt and pepper to taste

Serves 4 Sauté mushroom and onion in butter for about 5 minutes. Add garlic and curry powder and cook for 1-2 minutes more (curry powder will darken). Stir in stock and season with salt and pepper to taste. Simmer for 5-8 minutes and serve.