Fresh Corn with Onions & Jalapeños

6 ears of white sweet corn, shucked and cut off the cob 3 fresh jalapeño peppers, seeded and minced 1/2 red onion, diced 1 green bell pepper, diced 1 red or orange bell pepper, diced 2 T butter 2 T olive oil 1/4 C water salt and pepper to taste

Serves 6-8 Combine all ingredients in a alrge, heavy saucepan. Cook over medium heat for 5-10 minutes, stirring occasionally. Cooking time will depend on how crisp you like your vegetables.