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Apple-Onion Noodle Kugel  

Note from Cheri:
This recipe by Louise Fiszer was given to us by the folks at WineAnswers.com, as part of a fabulous Hanukah meal.

Click here for Louise's full Hanukah menu plan and recipes.

4 tablespoons canola or vegetable oil
2 medium onion, chopped
2 medium Golden Delicious apples, cored and diced
1 cup golden raisins
5 eggs
1/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
12 ounces medium egg noodles, cooked and drained

Serves 12

Preheat oven to 350°F. Grease a 9 x 13 inch baking pan.

In a medium skillet, heat oil. Cook onions and apples until slightly softened over medium heat, about 4 minutes. Stir in raisins and cook another 30 seconds. Let mixture cool slightly.

In a large bowl beat eggs with sugar, cinnamon, salt and pepper. Stir in apple mixture and noodles until well combined. Pour into baking pan. Bake about 1 hour or until golden brown on top. Serve warm or room temperature cut into squares.




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