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Serves 6-8
Preheat oven to 375°F. Peel potatoes and cut into thin slices.
Grease
a large glass baking dish. Mix nutmeg and flour together. Chop butter
into tiny pieces.
Layer potatoes in bottom of dish, sprinkle with salt and pepper
and flour/nutmeg mixture. Dot with butter pieces. Repeat until all
potatoes are used. Add milk until it comes about 2/3 of the way
up the sides of the pan. Cover and bake until potatoes are tender
when pierced with a fork, about 40-45 minutes. Uncover during the
last 15 minutes of cooking time so the top browns. Serve right from
the baking dish.
Tip: If you need to make more than 4 layers, it best to
use a larger dish instead. More than that will result in difficulty
during cooking.
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