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Oven Fries  

Note from Cheri:
These oven fries are quick to fix and have a lot less calories and fat than the traditional ones. For more flavor add a seasoning salt blend instead plain salt and pepper.

Serves 2

2 large russett potatoes
1 T olive oil
salt and pepper to taste

Pre-heat oven to 375°F. Wash potatoes and but into long french fry shaped slices. Toss potatoes with olive oil, salt and pepper to coat. Place on a single layer on a baking sheet and bake until tender and brown, about 30 minutes.




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