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Low Fat Potato Latkes  

Note from Cheri:
Here's a baked, low fat version of Potato Latkes, the classic Jewish potato pancake. Since the recipe uses Matzoh Meal instead of flour, it's perfect for Passover.

Follow this link for more Passover recipes and information.

2 1/2 lbs. white potatoes (about 6 medium), peeled and grated
1 C onion grated
1/2 C carrots grated
1/4 C matzo meal
1 1/2 tsp. salt
1/4 tsp. pepper
4 egg whites
cooking spray

Makes about 24

Pre-heat oven to 375°F.

Peel and grate the potatoes and vegetables, put in a large bowl with the remaining ingredients and mix well. Spray muffin tins with cooking spray. Put 1/4 cup of the mixture in each muffin cup. Bake for 45 minutes. Remove by flipping onto a cookie sheet. Cook for 10 more minutes or until crisp.




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