Note from Cheri:
Here's a baked, low fat version of Potato Latkes, the
classic Jewish potato pancake. Since the recipe uses
Matzoh Meal instead of flour, it's perfect for Passover.
Peel and grate
the potatoes and vegetables, put in a large bowl with the remaining
ingredients and mix well. Spray muffin tins with cooking spray.
Put 1/4 cup of the mixture in each muffin cup. Bake for 45 minutes.
Remove by flipping onto a cookie sheet. Cook for 10 more minutes
or until crisp.