Irish Champ

Note from Cheri: This traditional Irish side dish recipe was given to us by our friend Brenda Hyde. Serve it for St. Patrick's Day! You can find more old fashioned recipes, crafts and ideas by visiting Brenda's websites www.SeedsOfKnowledge.com and www.OldFashionedHolidays.com.

8 medium potatoes 1/2 cup milk 5 tablespoon butter one bunch scallions or green onions, chopped salt and pepper to taste

Makes 6 servings Peel and cube potatoes and boil in salted water until tender. Drain and mash slightly. In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. Potatoes will be still be somewhat lumpy. Season with salt and pepper.