Roasted Honey Dijon Potatoes

1 pound potatoes, cut into 1 inch pieces 1 small onion, thinly sliced 1/4 cup dijon mustard 1/4 cup olive oil 1 tsp. honey 1 T chopped parsley salt and pepper to taste

Serves 2 Pre-heat oven to 375°F. Mix together mustard, honey, oil and salt and pepper. Mix together potatoes and onion slices. Pour sauce over vegetables and mix until well coated. Place in a greased baking pan and bake for about 35-40 minutes or until potatoes are tender. Sprinkle parsley over potatoes and serve.