Slow Cooker (Crock Pot) Broasted New Potatoes

Note from Cheri: This ingenious recipe for putting your slow cooker to good use came to us from Kellie Head and Loretta Casteen of LazyGourmets.com, where you can visit for more great quick and easy to prepare recipes. Using your slow cooker for a big holiday meal makes sense, as you'll free up your stove or oven for other uses. How easy is this potato side dish? Well, let's see. There's no peeling, chopping, dicing, slicing or whipping required! That's pretty easy! Delicious too! Click here for more slow cooker recipes and tips!

4 lb. new red potatoes, unpeeled 2 tablespoons olive oil 1 envelope dry zesty Italian dressing mix

Combine oil and potatoes in crockpot; stir to coat. Sprinkle with salad dressing mix and stir until all potatoes are evenly coated. Cover and cook on Low 8 hours until potatoes are fork-tender.