Note from Cheri: My Australian fried, Kylie Ardill, shared this traditional British recipe with us.
1 C cold mashed potatoes 1 C cooked cabbage salt and pepper to taste a little oil for the pan
Serves 4-6
Combine all ingredients, and cook in hot frying pan with a little oil until well browned. Kylie and Anita like to serve this with grilled bacon and tomatoes for a hearty breakfast.