Baby Potatoes With Garlic And Rosemary

1 pound baby red or white potatoes 2 T olive oil 1 T garlic, minced or pressed 1 T chopped fresh rosemary salt and pepper to taste

Serves 2 Steam potatoes until tender (about twenty minutes). Sauté garlic in olive oil for a minute or two, then add rosemary and sauté another minute. Toss drained potatoes in garlic mixture. Season with salt and pepper and serve.