Au Gratin Potatoes

Note from Cheri: The Idaho Potato Commission shared this recipe with us. It's a classic that's just as good today as it was in your grandmother's day. Perfect comfort food!

2 lbs. Idaho Potatoes, peeled and thinly sliced (about 5 cups) 2 T melted butter 1/2 tsp. salt 1/4 tsp. black pepper 1 C sharp cheddar cheese, grated 1/4C fresh bread crumbs

Servings: 6 Pre-heat oven to 425°. Lightly grease a shallow 1 1/2 quart casserole with butter. Arrange sliced potatoes in layers. Sprinkle with melted butter, salt and pepper. Top with grated cheddar cheese and bread crumbs. Bake 30 minutes, covered. Uncover and bake an additional 15 minutes or until potatoes are tender. Approximate nutritional analysis: 378 calories 15 grams fat 9 grams protein 50 grams carbohydrate 50 mg cholesterol 865 mg sodium