Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Side Dishes Rice and Grains
Pineapple Coconut Rice
PDF Send Print

Rate it!

Votes (0) | Comments (0)
By Richard Perry
Posted July 23rd, 2007
This article is reprinted with permission from Retro Luau: Planning the Perfect Polynesian Party (Retro Series), by Richard Perry, (2004, Collectors Press)
Retro Luau: Planning the Perfect Polynesian Party (Retro Series)
Buy Now
Servings: 20
Author Notes: Retro Luau has everything you need to plan a great tropical party - from decorations to party games, great Polynesian inspired food and drinks and much more.
Ingredients: 3 cups long grained rice, uncooked
3 cups chicken stock
2 1/2 cups water
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 ounces butter (1/4 stick)
3/4 cup sliced almonds
2 cups sour cream
1 cup flaked coconut
2 cups canned pineapple, finely chopped (save the juice)
1/4 cup chives, finely chopped
Instructions: Preheat oven to 350° F.

Mix the first 6 ingredients together in an oven-safe pot with lid. Bake for 40 minutes. Let rest (lid on) until just warm. Fold in sour cream, pineapple, juice, sliced almonds, flaked coconut, and chives. Serve chilled.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Recently Added
Banner

FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows