Emeril Lagasse's Baked Cheese Grits

Note from Cheri: This recipe is from superstar chef Emeril Lagasse's book"Louisiana Real & Rustic.". It is Southern style comfort food at its finest. BAM! Follow this link to read an interview with Chef Emeril Lagasse. Follow this link for a review of Emeril's "Louisiana Real & Rustic" cookbook. Follow this link for a book review of "Emeril's Creole Christmas."

2 cups yellow grits (not quick or instant grits) 1 stick (1/4 pound butter) 11/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped garlic 8 ounces grated cheddar cheese (about 2 cups) 3 eggs 1 cup milk

Serves 8 1. Preheat oven to 350° F. 2. Prepare the grits according to package directions. Add the butter, salt, black pepper, garlic and cheese. Mix until the butter and cheese melt. Beat together the eggs and milk in a small bowl. Add to the grits and mix well. 3. Pour into an 8 inch square baking dish and bake for about 1 hour, or until the mixture sets. 4. Serve immediately.