Beefy Cowboy Beans

Note from Cheri: This recipe was contributed to Fabulous Foods by the National Cattlemen's Beef Association. It's a perfect hearty side dish for hungry appetites. Follow this link for more fabulous Beef recipes, cooking tips and educational information.

1-1/2 lb ground beef 1 medium onion, chopped 1 red or green bell pepper cut in 1/2" pieces 1 can (16 oz) baked beans 1 can (15-1/2 oz) Great Northern beans, rinsed and drained 1/4 C ketchup 1/4 C prepared steak sauce 1 T packed brown sugar 2 tsp. Worcestershire Sauce

Serves 4 In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1" crumbles. Pour off drippings. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in remaining ingredients and reduce heat to medium-low. Cover and simmer 10 minutes, stirring occasionally.