Rice and Grain Side Dish Recipes. Here's where you can access FabulousFoods.com's huge collection of rice and grains including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Butternut Squash with Wild Rice Sage Stuffing By Bessie Sicard Recipe for Butternut Squash with Wild Rice Sage Stuffing. Here's a wonderful recipe for a main course for a Vegetarian Thanksgiving, or an elegant side dish.

Slow Cooker Wild Rice Casserole By Kellie Head and Loretta Casteen Recipe for cooking Slow Cooker Wild Rice Casserole. Use your slow cooker for a big holiday meal and free up your stove or oven. Here's an elegant alternative to stuffing.

Sausage Giblet Rice Stuffing By Bessie Sicard Recipe for Sausage Giblet Rice Stuffing. Here's a nice change of pace. Stuffing made with a base of rice instead of bread.

Baked Pumpkins with Wild Rice Stuffing By Cheri Sicard Recipe for cooking Baked Pumpkins with Wild Rice Stuffing. Here's a spectacular looking recipe that makes a wonderful main course for a Vegetarian Thanksgiving.

Quinoa Pilaf with Peas and Almonds By Nava Atlas and Lillian Kayte Vegetarian recipe for Quinoa Pilaf. This simple pilaf makes for a good introduction to quinoa, one of the healthiest foods we can eat.

Roasted Pumpkin Risotto By L'Ermitage Hotel, Beverly Hills Recipe for Roasted Pumpkin Risotto. This unusual autumn risotto would be perfect for a change of pace at Thanksgiving.

Creamy Pumpkin Polenta By Cheri Sicard Recipe for Creamy Pumpkin Polenta. This rich polenta makes a unique side dish. Use it instead of the typical potatoes or rice.

Prune Couscous By Prune Festival in Yuba City, California Recipe for Prune Couscous. This is a wonderful side dish to serve with chicken, pork or with Asian or Indian style entrees.

Orange Nut Wild Rice By Marilyn Helton Recipe for cooking Orange Nut Wild Rice. Tangy orange and healthy chopped nuts dress up fiber rich wild rice in this enticing side dish.

Dean and DeLuca's Polenta with Wild Mushrooms By Chef Tom Gray -- Dean and DeLuca Recipe for Dean and DeLuca's Polenta with Wild Mushrooms. Here's a side dish with elegance from Napa Valley Dean and Deluca store chef Tom Gray.

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