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By
Pat Crocker
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Recipe for Roasted Vegetable Salad. When combined with balsamic vinegar, the plums in this recipe morph into a tart-sweet self-basting dressing. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Escarole with Capers and White Beans, a vegan side dish or main course from the authors of Veganomicon - the ultimate vegan cookbook. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Mediterranean Chickpea Latkes. The author of Jewish Holiday Cooking shares one of her creative latke recipes laced with rosemary and garlic. |
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By
Anne Willan
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Recipes for Fresh Fava Beans with Bacon - Feves a La Tourangelle, an authentic french country recipe from the Loire region. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Grilled Steak with White Beans and Leeks. This combination of medium-rare beef, with all its lovely roasting juices, alongside creamy sweet white beans is a classic. |
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By
California Walnut Board
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Recipe for Black-Eyed Peas and Walnut Lettuce Wraps. Butternut squash teams with black eyed peas and walnuts in this unique healthy salad. |
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By
Lucy Buffett
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Recipe for Lucy Buffett's Lower Alabama Caviar from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrto head's dream. |
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By
Janet Bond Brill
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Recipe for Mashed Potatoes with Chickpeas. Here's a healthy, fiber rich, low cholesterol version of mashed potatoes from Cholesterol Down author Janet Bond Brill. |
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By
Janet Mendel
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Recipe for Chickpeas with Spinach and Garbanzos con Espinacas. This meatles pottage comes from Seville. It’s such a popular dish that it’s served even in tapas bars. |
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By
Suneeta Vaswani
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Recipe for Gayatri's Green Mango Dal. On a trip to Hyderabad, I met a woman who not only a fabulous cook, but also more than happy to share her knowledge and recipes, like this one. |
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