Shrimp Scampi

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Recipe for cooking Shrimp Scampi. Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit!

Ingredients

  • 1 1/2 pounds large shrimp
  • 1/3 cup clarified butter
  • 3 tablespoons minced garlic
  • 6 green onions, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon minced parsley
  • salt and pepper, to taste

Directions

  1. Serves 4 as an Entree, 8 as an Appetizer
  2. Rinse shrimp, peel, devein and set aside. Heat butter in large skillet over medium heat. Cook garlic for 1 or 2 minutes or until softened. Add shrimp, green onions, wine and lemon juice. Cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add parsley, salt and pepper before serving. Garnish with lemon slices and additional parsley sprigs if desired.

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