Shrimp Scampi
- Recipe created by FabFood on Jul 23, 2007
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Recipe for cooking Shrimp Scampi. Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit!
Ingredients
- 1 1/2 pounds large shrimp
- 1/3 cup clarified butter
- 3 tablespoons minced garlic
- 6 green onions, thinly sliced
- 1/4 cup dry white wine
- 2 tablespoons lemon juice
- 1 tablespoon minced parsley
- salt and pepper, to taste
Directions
- Serves 4 as an Entree, 8 as an Appetizer
- Rinse shrimp, peel, devein and set aside. Heat butter in large skillet over medium heat. Cook garlic for 1 or 2 minutes or until softened. Add shrimp, green onions, wine and lemon juice. Cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add parsley, salt and pepper before serving. Garnish with lemon slices and additional parsley sprigs if desired.
Filed Under:
Seafood, Shellfish, Camping, RV, Quick and Easy, Kid Friendly, Low Carb, New Year's, Valentines Day, Easter, Mother's Day, Father's Day, Italian, Mediterranean

