Recipes   Serendipity S Frozen Hot Chocolate Recipe

Serendipity's Frozen Hot Chocolate

Serendipity's Frozen Hot Chocolate
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Recipe for Serendipity's Frozen Hot Chocolate. Whether sipped through a straw or eaten with a spoon, this wickedly rich confection is a sweet invitation to childhood.

Ingredients

  • Ganache:
  • 3 ounces unsweetened cocoa
  • 3 ounces sweetened cocoa
  • 1 1/2 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1/2 cup whole milk Hot Chocolate:
  • 1 cup whole milk
  • 2 cups crushed ice
  • basic whipped cream
  • chocolate shavings for serving

Directions

  1. Makes 1 Large Serving
  2. To make the ganache, in the top of a double boiler over boiling water, combine the cocoas, sugar, and butter and melt until it forms a smooth paste. Slowly drizzle the milk into the chocolate mixture, stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature.
  3. To make the drink, combine 1/2 cup of the ganache with the milk and crushed ice in a blender and blend on high speed until the mixture if the consistency of a frozen daiquiri. Pour into a large goblet, top with a mound of whipped cream, and sprinkle with chocolate shavings. Serve with 2 straws for sipping and an iced tea spoon for devouring.

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