Sauerkraut Slaw
- Recipe created by FabFood on Jul 23, 2007
- Permalink: http://sheknows.com/recipes/sauerkraut-slaw
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Recipe for Sauerkraut Slaw. This dish is extra special when served with a pork roast.
Ingredients
- 1 can (27 ounces) sauerkraut
- 3/4 cup sugar (or to taste)
- 1 large onion, diced
- 1 small green pepper, diced
Directions
- Drain sauerkraut juice into sauce pan and add sugar. Bring liquid to a boil until sugar is melted. In a large bowl, combine sauerkraut, onion, and green pepper. Pour the sugar/juice over the mixture. May be served right away or refrigerated for a later time.
Filed Under:
Slaws, Cabbage, Vegetarian, Camping, RV, Picnics, Brown Bagging, Quick and Easy, Make Ahead, Low Fat, Eating Light
