Herbed Tomato Sauce

Note from Cheri: My sister, Bambi Burnes, came up with this sauce to be served on her Turkey/Pork Meatloaf. Don't stop there, though. It is amazingly versatile, try it on pasta, grilled vegetables, baked potatoes or whatever!

1 small onion, chopped 1 T olive oil 1 28 oz. can Italian style tomatoes 1/4 tsp. salt 1/2 tsp. basil 1/4 tsp. pepper 1/2 tsp. sugar 1/2 tsp. majoram

Makes About 2 cups Sauté onion in olive oil for about 3-5 minutes, or until tender. Stir in tomatoes and continue stirring until tomatoes are broken up. Add remaining ingredients and bring to a boil. Lower heat and simmer for about 30 minutes or until slightly thickened.