|
 Note
from Cheri:
Sauces, gravies, dressings and marinades can really spice up an otherwise
dull meal. Some of the recipes below are part of a larger recipe, but
feel free to adapt them to any purpose you see fit. We usually give suggestions,
but just because we've paired a salad dressing with a certain mixture
of greens doesn't mean it wouldn't work equally as well on steamed vegetables.
Just because we suggest a marinade for chicken doesn't mean it wouldn't
also work great on fish. Use your imagination, experiment and have fun.
As always, if you come up with a great new way to use any of our recipes,
let us know so we can share it with the rest of our community. Just
click here to email me.
| Hot
Sauces |
| Some like it hot! If you do, click for firey recipes! |
|
| Marinades |
| Infuse meats, seafood and veggies with flavor by marinating
first. |
|
| Dressings |
| Click for recipes that all the best-dressed salads are wearing. |
|
| Gravies |
| Gravies of all kinds, including traditional, low fat and
vegetarian. |
|
| Tomato
Sauces |
| The sweet acidity of tomatoes is the perfect compliment to
all kids of foods. |
|
| Salsas |
|
Olé! Our salsa recipe collection will give your dishes
a new accent.
|
|
|
|
|
|
|
| Cranberry |
| The prefect sauces for Thanksgiving dinner, or anytime you
want to make things a bit more festive. |
|
|
|
