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Recipes Sauces Classic
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| Servings: | 10 |
| Author Notes: |
This recipe is served with the Santa Anita Racetrack's Award Winning Crab Cakes (see related links below for recipe). Santa Anita, in Southern California is one of the country's premier racetracks. With live thoroughbred racing, spectacular art deco architecture, fine and casual dining, lots of special events like wine and beer tastings, not to mention a special children's area, Santa Anita truly has something for everyone. |
| Ingredients: |
2 cups mayonnaise 1/2 teaspoon lemon juice 1 teaspoon minced onion 2 tablespoon minced red & green bell pepper 3 or 4 minced cornichons ( pickles) 1/2 teaspoon capers 1/3 cup chili sauce (such as Heinz®) 1 teaspoon Worcestershire sauce 1 teaspoon minced scallion 1/4 teaspoon minced garlic salt and pepper to taste 1 teaspoon Dijon mustard Tabasco® sauce to taste |
| Instructions: |
Makes about 2 1/4 Cups Combine all ingredients together in mixing bowl or in food processor. Adjust seasoning with salt, pepper, and Tabasco®. |
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