Mango Cilantro Salsa

2 ripe mangoes, peeled, diced 1/2 red onion, finely minced 2 T cilantro, finely chopped 2 T fresh lime juice 2 T fresh orange juice 2 T olive oil salt and pepper to taste

Makes about 2 Cups Combine and let sit 30 minutes at room temperature before serving. May be prepared ahead and refrigerated for one day.