Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Sauces Salsas
Holly Clegg's Fiesta Salsa
PDF Send Print

Rate it!

Votes (0) | Comments (0)
By Holly Clegg
Posted July 23rd, 2007
This article is reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific), by Holly Clegg, (2006, Running Press)
The New Holly Clegg Trim & Terrific Cookbook (Trim and Terrific)
Buy Now
Servings: 14
Author Notes: A blast of colors, this salsa is a favorite in my home and it only takes minutes to prepare. Perfect to serve on the holidays. My family requests this nutritious salsa often.
Ingredients: 2 avocados, peeled and chopped
1 pint cherry tomatoes, quartered or grape tomatoes, halved
1 cup frozen corn, thawed
3 tablespoons chopped green chilies, drained
1 bunch green onions (scallions), sliced
3 tablespoons lime juice
1/2 teaspoon sugar
Salt and pepper to taste
Instructions: Carefully toss avocados, tomatoes, corn, green chilies, green onions, lime juice, sugar, and salt and pepper together.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 

Sign up for Cheri's FabulousFoods Newsletter/Blog

Enter your email address:

Delivered by FeedBurner

Recently Added

Fabulous Blogs

FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows