RECIPE for cooking Chardonnay Poached Salmon with Caper Tomato Relish

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Saturday July 05, 2008

Caper Tomato Relish

Note from Cheri:
On his recent trip to Missouri's wine region, Camper's Corner editor, Bob Carter, was able to talk Chef Patrick Scott Payne out of this wonderful recipe. Chef Payne likes to serve this relish with Chardonnay Poached Salmon (follow link for recipe).

1 C fresh tomatoes, seeded, peeled, diced
1/4 C red onion, diced
1/4 C capers
1 T chives, finely sliced
1 T olive oil
1 clove fresh garlic, minced
1 pinch salt & white pepper
juice of 1/2 lemon

Serves 8

Combine all the above ingredients and refrigerate. Can be prepared one day in advance. Spoon over Chardonnay Poached Salmon.

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