Balsamic Vinegar Marinade

Note from Cheri: I came up with this recipe to use in my Grilled Vegetable Salad with Goat Cheese, but it also works great as a meat or chicken marinade. If you plan on using this marinade on beef or lamb, substitute red for white wine.

4 garlic cloves, minced or pressed 2 tsp. fresh rosemary 1 tsp. fresh oregano 2/3 cup olive oil 1/3 cup balsamic vinegar 1/3 cup Worcestershire Sauce 1 cup dry red or white (depending on what your using the marinade for) wine

Mix all ingredients together. Marinade meat for several hours or overnight and grill. Use also to marinate vegetables, as in our Grilled Vegetable Salad with Goat Cheese.