Here's where you can access FabulousFoods.com's collection of spicy sauces, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Chili Garlic Cilantro Sauce By Chef Tylun Pang Recipe for Chili Garlic Cilantro Sauce. This sauce from Chef Tylun Pang would make a great dipping sauce for spring rolls or coconut shrimp.

Venison with Ancho Chile Blueberry Sauce By Jennifer Trainer Thompson Recipe for Grilled Venison with Ancho Chile-Blueberry Sauce. Venison is similar to beef but much leaner, a great alternative for those looking for a healthier choice.

Low Carb Thai Chile Sweet and Sour Dipping Sauce By Karen Barnaby Recipe for Low Carb Thai Sweet-and-Sour Chile Dipping Sauce. This sauce turns any plain meat into a Thai New Year celebration.

Red Chili Sauce By Cheri Sicard Recipe for Red Chili Sauce. You can also use this as a sauce over grilled meats or even as a salsa. Make lots when you make it as it freezes exceptionally well.

Guajillo Mole Sauce By Chef Dan Gilmore Recipe for Chef Dan Gilmore's Mexican Guajillo Mole Sauce. Serve this complex sauce on Chef Dan's Goat Cheese Tamales.

Barbecued Sea Trout with Grapefruit-Ginger-Shallot Sauce By Peter Kaminsky and Gray Kunz Recipe for Barbecued Sea Trout with Grapefruit-Ginger-Shallot Sauce. Grapefruit adds complex bitter and sweet flavors to this sophisticated gourmet dish.

Mango Cilantro Salsa By Cheri Sicard Recipe for Mango Cilantro Salsa. This wonderful salsa goes especially well with grilled chicken or fish.

Tropical Heat Mango Habenero Hot Sauce By Cheri Sicard Recipe Tropical heat Mango Pepper Hot Sauce. The heat of the habeneros is perfectly offset by the sweetness of the mango, but don't be fooled, this is one hot sauce!

Holy Jalapeno Hot Sauce By Morris Harvey Recipe for cooking Holy Jalapeno Hot Sauce. Here's a medium-hot hot sauce recipe that's versatile -- spoon it on eggs, meats, sandwiches or add to soups or sauces.

Hellfire Harissa Hot Sauce By Cheri Sicard Recipe for Hellfire Harissa Hot Sauce. Harissa is a traditional Tunisian Hot Sauce. You can use this multifaceted condiment in soups, stews, on meats or vegetables.

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