Low Carb, Sugar Free Ginger Mustard Sauce

Note from Cheri: This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. This recipe is part of an article April did for us about incorporating new and exotic vegetables and fruit into your low carb diet in order to resist boredom. Click here for that article and more of April's innovative low carb recipes. Click here for the FabulousFoods.com low carb recipe archive.

April serves this sauce with her Low Carb Egg Foo Yung, click for recipe!

1 cup mayonnaise 3 tablespoons spicy mustard 1/4 cup lemon juice 1/8 teaspoon stevia (or sweetener of choice - add carbs if necessary) 1 teaspoon dry ginger

Makes 4 Servings Mix thoroughly. Use as dip or garnish for Egg Foo Yung. Total Effective Carbs per entire recipe: 5 g ECC Per Serving: 1.25 g