Tropical Heat Mango Habenero Hot Sauce

1 mango 1 med yellow onion 3 garlic cloves 5 habenero peppers 1 T fresh ginger 1/2 tsp. turmeric 1/8 tsp. cumin 1/8 tsp. coriander 1 T honey 1/2 C cider vinegar 1/2 C water 1 tsp. salt

In a small saucepan, bring vinegar, water, and salt to boil. Purée remaining ingredients in a blender or food processor, then transfer mixture to a bowl. Pour vinegar mixture over mango mixture and stir well. Allow to cool before bottling.Keep refrigerated for 3 weeks or more.