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Holy Jalapeño Hot Sauce  

Note from Cheri:
Here's a great medium-hot hot sauce recipe that's very versatile. Slightly thick, spoon it on eggs, meats, sandwiches or added to soups or sauces.

Always wear rubber or plastic gloves when working with hot peppers.

12 fresh jalapeño peppers
8 T red wine vinegar
juice of 1 lime
1 T sugar
2 tsp. salt
2 T minced onion
2 cloves garlic

Stem peppers, cut in half and remove seeds. Blanch in boiling water for 30 seconds. Combine hot peppers and remaining ingredients in a blender or food processor and purée. Refrigerate until ready to use.



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