Onion Gravy

Note from Cheri: While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.

1/2 cup onion, minced 3 T butter 3 T flour 1 1/3 cup beef stock 1 T minced parsley 1/4 cup dry red wine

Makes About 2 cups Sauté onion in butter for about 3-5 minutes, or until slightly browned. Stir in flour and add remaining ingredients. Simmer for 3-5 minutes, stirring constantly. Serve.